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Course Deatails

Diploma in Hotel Management

1 Years

Welcome to quality for a high paying profession. The following subjects are offered for the Diploma in Hotel Management.

SUBJECTS:

FRONT OFFICE

(1) Duties and responsibilities of a Front Office Manager, (2) Advance Reservation, (3) Basic Computer Programming, (4) Night Auditing , (5) Maintaining the Reservation Chart, (6) Lobby Management, (7) Personality Development

FOOD AND BEVERAGE

(1) Introduction to the catering industry, (2) Types of service, (3) Classification and service beverages, (4) Tobacco, (5) F & B Cost controls, (6) Kitchebn stewarding, (7) Bar, (8) Banqueting

HOUSEKEEPING

(1) Introduction and staffing, (2) Housekeeping control desk, (3) Linen room operation, (4) Housekeeping equipments, (5) Laundry

ELIGIBILITY:

We will be looking for bright students with a desire to please people and an ambition to reach for the stars. You can apply if you have completed 10th Std.

HOTEL ACCOUNTING

(1) Food Cost Control, (2) Calculation and cost statements, (3) Costing of menus, (4) Cost reduction, (5) Budgeting

F & B PRODUCTION

(1) Introduction to professional Cookery, (2) Basic Cookery Principles, (3) Kitchen Organisation, (4) Indian, Chinese & Continental practicals

ELIGIBILITY:

10th passed & +2 completed.

UNIFORM:

3 cotton white shirts with long sleeves in classical style, 3 pairs of long black trousers, black tie and a pair of black shoes and black socks.

TRAINING AND PLACEMENT:

As part of the course, the institute will arrange Industrial Training & Placement for the students in leading hotels in India based on their overall performance and behaviour, in interviews and internal assessments.

COURSES - DETAILS

Total Fees : 36,000/-
Registration Fee : 500/-
Admission Fee : 14,500/-
PTA Fund : 1,000/-
Caution Deposit : 1,000/-
Exam fee : 1,000/-
Lab fee & Kit : 4,500/-
Coaching fee : 14,000/-
(7 equal installments of Rs.2,000 from the subsequent month onwards)
Fee at the time of admission : 21,000/-