Best Hotel Management College in Kochi | Top Hotel Management Course Kerala

Welcome to IIMS Kochi

With 33 glorious years of excellence since its inception in 1993, IIMS has grown into a trusted name in hospitality education, shaping the careers of over 25,000 successful alumni. Spanning more than 30,000 square feet across three vibrant campuses, IIMS stands as a symbol of quality, commitment, and professional growth.

Strategically located at the gateway of Kochi, the institute offers a dynamic learning environment overlooking the city. With additional campuses in Malappuram and Palakkad, IIMS ensures wider access to world-class hospitality education across Kerala.

Renowned for its impressive infrastructure and industry-focused training, IIMS delivers high-quality professional diploma programs in Hotel Management and Catering. The institute is affiliated with the National Council for Vocational Training and Education (NCVTE), under the Sector Skill Council, and is officially sanctioned to offer a range of diploma courses in the Hospitality and Hotel Management sectors.

At IIMS, we are dedicated to nurturing talent, building skills, and preparing students for successful careers in the global hospitality industry.

COURSES

Hotel Management and Catering Courses

Diploma In Hotel Management & Catering Technology (2 Years)

Duration : 2 Year

Eligibility : 10th Pass & Above

2 year Diploma in Hotel Management and Catering Technology is designed for those with good grasp of the English language and who are willing to spend 1½ years of intensive studies in IIMS and thereafter internship for six months. Diploma courses are accredited by NCVTE.

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Diploma In Hotel Management & Catering Technology (1 Year)

Duration : 1 Year

Eligibility : 10th Pass &Above

Welcome to qualify for a high paying profession. The diploma course is also conducted as designed by the National Council for Vocational Training and Education. Diploma courses are accredited by NCVTE.

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Diploma in Food Production (1 Year)

Duration : 1 Year

Eligibility : 10th Pass &Above

IIMS offers young men and women with a desire for handsome pay package a 12-months special training in food production. With eight months of intensive practical training and four months as apprentice in a first class hotel, the training will equip you for a career as Chef in star hotels, flight catering units, mercantile ships, passenger ships, army, navy, and air force establishments. Diploma courses are accredited by NCVTE.

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BSc (Catering and Hotel Administration) (3 Year)

Duration : 3 Year

Eligibility : 12th Pass &Above

B.Sc Catering and Hotel Administration is designed for those with a good grasp of the English language and who are willing to spend 2 and a half years of intensive studies in IIMS and thereafter internship for six months. Degree courses are accredited by Alagappa University.

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B.Voc (Hotel Management) (3 year)

Duration : 3 years

Eligibility : 12th Pass &Above

BVoc ( Hotel Management) is best suited for students who are ready to invest 2 and years of intensive preparation for a vocation in hospitality sector . This course includes a mandatory industry internship of 3 months. This degree is affiliated to North Eastern Christian University ( UGC approved )

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TESTIMONIALS

What Our Students Say

Don't just take our word for it, see what our students have to say about IIMS Kochi.

"Completing my BSc at IIMS Kochi provided the perfect foundation for my professional journey in hospitality. My internship at Marriott Madurai was an incredible opportunity to apply my skills in a world-class environment. I am grateful for the mentorship and hands-on training that prepared me for a successful career in the industry."

Subiksha J

Madurai

“I am proud to be an alumnus of IIMS Cochin, where I built a strong foundation for my career. The knowledge and skills I gained helped me grow through roles in catering services, Holiday Inn, Hilton Garden Inn, and Pandhal Cafe, and now as a Production Faculty.”

Rishwin Paul

Kochi

"My education at IIMS Kochi gave me the confidence and technical expertise to excel in the fast-paced hospitality world. I am proud to apply those skills every day in my current role as a Front Office Assistant at Travancore Court."

Ananthu Krishnan

Kochi

"The one-year diploma in food production at IIMS Kochi was a turning point that equipped me with essential culinary techniques and discipline. This strong foundation allowed me to step confidently into the industry and grow into my current role at Hotel Casino. I am incredibly proud to be working as a Commis 2 and applying everything I learned to a professional kitchen."